Breakfast hash? Sprout salad? Turkey with pasta? Hell, yeah!
It would be pushing it to claim that leftovers are my favourite part of the festivities but there is a particular pleasure in creating yet more good things from the scraps tidied from the table when everyone has eaten their fill.
Think of these recipes as suggestions, rather than strict instructions, and tweak them according to what you have to play with. This kind of cooking is all about using things up, rather than buying more, so don’t worry if you don’t have a certain spice or the right kind of onion. Instead, relax, and enjoy the opportunity to experiment after the pressure of the big day. You’ve earned it.