Claridge’s to part ways with chef after rejecting plan for all-vegan menu

Mayfair hotel says it respects Daniel Humm’s plant-based vision but it ‘is not the path we wish to follow’

The five-star Claridge’s hotel in Mayfair has lost its chef after it rejected his vision for an all-vegan menu at his restaurant.

Daniel Humm, 45, will leave Davies and Brook at the end of the year after talks with management about transforming the kitchen in his London restaurant at Claridge’s hotel to serve only plant-based dishes.

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