‘Good shock value’: CSIRO holds a mirror to Australia’s junk food habits

Taking the science agency’s Junk Food Analyser quiz can be confronting but could help avoid illness and improve wellbeing

What happens when you take every culinary indulgence – every afternoon biscuit, ham sarnie, scoop of ice cream and post-work glass of wine – and add them together over the course of a month?

The Junk Food Analyser, a quiz slash come-to-Jesus moment from the CSIRO, does just that. And the results can be confronting.

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