Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini

British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Britain loves toast for breakfast but, arguably, lacks a sense of adventure about how to top it. As a nation, we tend to stick to marmalade, lemon curd and a small number of fruit jams, neglecting what, if you look around the world, are the endlessly varied, spreadable ways in which you can titivate toast. To inspire you, here are 20 chefs and food-lovers on the international spreads that make their breakfast toast bang. You may never eat strawberry jam again.

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