Stirring stuff: 10 simple and delicious risotto recipes, from Anna Del Conte, Yotam Ottolenghi, Meera Sodha …

Whether you’re looking to feed the kids, getting over a cold or just using up a few leftovers, we’ve got you covered

Risotto is perfect food. Warm, starchy and comforting, it is one of the most versatile dishes the home cook can learn. It is an ideal first food for young children who don’t quite have it in them to chew yet and it’s perfect for anyone under the weather. My mother always taught me, in a manner that would have purists running for the hills, that risotto was basically a dustbin for any scraps you happen to have lying around. That isn’t necessarily the case, but there is still plenty you can do with it, as these 10 recipes attest.

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